TOMATO SAUCE

The fruit used for the Pass Voglia di Puglia is rigorously picked by hand according to the ancient agricultural traditions of the Apulian countryside shrouded in the summer sun of the Mediterranean areas. Used in the kitchen to delicious the typical dishes of Italian and Apulian cuisine through their condiment which makes the dish on the palate of quality-conscious consumers. The Pass Voglia di Puglia represents all the wise artisan production of the Apulian peasant culture.
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Spaghetti with Passata

Meatballs with Passata

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